Momentum


......Release the potential

Selection of fresh vegetables, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

 

 

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Business Support and Product Development

smoked salmon canapes, photo by Caroline Trotter, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

The Approach

Its all about The product The people and The presentation.

We look at the business as a whole and try to analyse how best the various parts can work together to improve the whole, and to find the business niche.

 

Quality produce requires an honest single minded approach. Sometimes you can get so bogged down with the detail of your product you don't see the potential. Momentum clears the way and sets out guide lines concisely.

With 25 years of experience as a chef from large hotels to Michelin Starred establishments Christopher can advise and inspire the most jaded team or provide sound advice for the new operation.

 

Christopher talking to spoot fishermen, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffPhoto of fresh spoots in Methil harbour Fife , Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching, Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

Christopher advising Spoot fishermen!

Click on the right hand picture to see the finished dish!!

 

Clients

National Trust for Scotland
Dumfries and Galloway Enterprise
Kettle produce
Isle of Gigha Hotel


Testimonials



Bob Chicken Isle of Gigha hotel
"Christopher, what did you do to them? the enthusiasm, interest and energy coming from that kitchen is something we have never had before"

Stephen Spencer National Trust for Scotland
"Your workshops and hands on approach has galvanised our team into raising the quality in all our restaurants and food outlets. Your enthusiasm made even the simplest of our operators feel part of the team"