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......Release the potential

Selection of fresh vegetables, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching,  Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staff

 

 

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Demonstrations Talks and Classes

 

christopher trotter doing  acookery demonstrationChristopher compering ready steady cook, Cooking ,Quality,Culinary skills,Scottish, Scotland, Events, Excellence, Tourism, Cookery school, Teaching,  Food advice, Beef, Lamb, Shellfish, Fresh, skills, organic, herbs, strategic, world class, whisky, chefs, the best, development, hospitality, workshops, lunch , dinner, fine dining, Sustainable, Sustainability, Growth, staffchristopher trotter demonstrating at the farmers market

  "working with you was one of the
highlights of my year"
Rory Bremner

 


No venue to small no crowd too big!

"A demo by Christopher Trotter is an exciting experience. He manages to combine infectious enthusiasm with an true understanding of his materials. After listening to and watching Christopher at work, you will be desperate to get back to your own kitchen to try out some of his ideas."

Christopher has many years of experience of demonstrating and teaching from Telford college to Edinburgh School of food and wine. Classes for children to “find your way round the kitchen” for men.

childrens cookery classes

 

As the chef behind the exclusive classes at Myres castle voted one of the top ten things to do in by Scotland on Sunday  and one of the top two cookery experiences in the Sunday Times. Christopher now offers bespoke classes to suit you.

hands

Choose between coming to Upper Largo or your own kitchen, One off classes for specific needs such as bread baking ideas with shellfish or game or short courses for young people off to college or university and fending for themselves for the first time.

 

“ It is essential that  young people  learn the simple skills of choosing raw food and cooking simple healthy meals, much cheaper than take aways”!

cookery class

 

Christopher Has recently created a class at St Andrews University for foreign language students  taking  them through a cultural experience as well as learning how to use local Scottish Ingredients  

 

"Christopher's classes brought a new dimension to the international
 student experience.  His workshops on culinary aspects of Scottish culture
 combined with the opportunity for some hands-on food preparation and
 cooking were an excellent way for our students to acquire some genuinely
 useful skills while learning something about the social and historical
 context of the dishes they were creating."
 

 Jane Magee
 Director: English Language Teaching
 University of St Andrews

 

 

 

Previous contracts
Organic stand Royal Highland show
Perth food festival
Compere ready steady cook on behalf of CHAS with Nick Nairn
Demonstrations at the Dundee food and flower festival
Mull and Iona food festival
Fife Farmers Markets
Cupar in Bloom
SCF

Call now for a chat and discuss requirements

Testimonials

"Thank you Christopher for your continued support of the Dundee food and flower show. THE Scottish spokesman for fresh local seasonal food"

Alison Sykora Real Food consultancy